New Year’s Eve

This is a black tie event and costs £50 per head 7pm for 7.30 dinner


Menu choices


  • Creamed Goats Cheese & Beetroot Salad with toasted Walnuts
  • Pan Fried Pigeon breast with a butternut squash puree & deep fried vegetable Julienne
  • Hot Smoked Salmon and Crayfish Salad with Horseradish Cream

A lime and Gin Granita Refresher


  • Mixed Game Suet Pudding with Roast Potatoes, Braised Red Cabbage & Rich Gravy
  • Baked Loin of Cod topped with tomato, mature cheddar, chives & cream, served with creamed potato and walnut spinach
  • Breast of Chicken, wrapped in Parma ham with a wild mushroom & madeira sauce, dauphinoise potatoes & vegetables
  • Portobello Mushroom and Spinach Wellington with roast potatoes & braised Red Cabbage


  • Lemon Posset with Raspberries & Shortbread
  • Chocolate & Hazelnut Delice


  • Kentish Cheese & Biscuits

Coffee and Homemade Petit Fours


Followed by live music and dancing